Tagliolini: The Delicate Pasta That Elevates Any Dish
Tagliolini is a type of pasta that is thin and delicate, similar to spaghetti but even thinner. It is often referred to as “tagliolini” in Italy, but it is also known as “taglierini” or “tagliarini” in some regions. This pasta is made from a simple combination of flour and eggs, which gives it a rich … Read more